[G493.Ebook] Get Free Ebook Learn Electronics with Arduino (Technology in Action), by Don Wilcher

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Learn Electronics with Arduino (Technology in Action), by Don Wilcher

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Have you ever wondered how electronic gadgets are created? Do you have an idea for a new proof-of-concept tech device or electronic toy but have no way of testing the feasibility of the device? Have you accumulated a junk box of electronic parts and are now wondering what to build?

Learn Electronics with Arduino will answer these questions to discovering cool and innovative applications for new tech products using modification, reuse, and experimentation techniques. You'll learn electronics concepts while building cool and practical devices and gadgets based on the Arduino, an inexpensive and easy-to-program microcontroller board that is changing the way people think about home-brew tech innovation. 

Learn Electronics with Arduino uses the discovery method. Instead of starting with terminology and abstract concepts, You'll start by building prototypes with solderless breadboards, basic components, and scavenged electronic parts. Have some old blinky toys and gadgets lying around? Put them to work! You'll discover that there is no mystery behind how to design and build your own circuits, practical devices, cool gadgets, and electronic toys. 

As you're on the road to becoming an electronics guru, you'll build practical devices like a servo motor controller, and a robotic arm. You'll also learn how to make fun gadgets like a sound effects generator, a music box, and an electronic singing bird.

• Sales Rank: #1267215 in Books
• Brand: Brand: Apress
• Published on: 2012-06-26
• Released on: 2012-07-12
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .64" w x 7.50" l, 1.08 pounds
• Binding: Paperback
• 280 pages

Features

• Used Book in Good Condition

About the Author
A bio is not available for this author.

Most helpful customer reviews

24 of 24 people found the following review helpful.
Tie Breaker: Get this Book, Learn PRACTICAL Electronics!
By Let's Compare Options Preptorial
At this writing, one extreme says it's a great book for projects, but not learning electronics (and is misleading), and the other that it is wonderful not just for projects, but also for learning electronics. So-- here's a tie breaker.

I tilt toward the reviewer that opines this is a unique self study guide to electronics. Is the title misleading? Well, that depends on your expectations. If you think this is going to give all the calculus to compute the integrals of coloumbs passing a point at time=t to calculate current, or detailed formulas on resistance, this isn't the book.

But, actually, it is BETTER than that! Unlike ANY other Arduino, Raspberry, etc. "build this" book, the author really does explain in detail HOW the circuit works, WHY the circuit works, and WHAT the components do. I've reviewed over 200 electronics textbooks for the Library Picks text division and can honestly tell you not ONE does what this little gem does-- actually tell you WHY certain components were picked for what they do in a circuit!

The problem is, really learning electronics usually happens in your job, not in a book, to be cruelly honest. This book is very different-- it gives the projects as if you had a kindly coworker or teacher watching you and explaining why you're doing what you're doing. Nearly every circuit today has a 555 timer and op amps. But when does someone tell you: "there are two different reasons those 555's are there-- in X case, it's bridged and becomes a little oscillator, like a scanner, and in Y case, it's like an alarm reset..."

Sure, capacitors are like little batteries, resistors like thick and thin wires, transistors like little logic switches, but WHEN do we put them HERE in the circuit and WHY? NO electronic texts really go into those basics! This capacitor/resistor/transistor combinations solves square roots as a CAS component, because... x is a filter, y gives a sine due to the cross section of the resistance, and z is actually a signal that you have a close answer...

IOW, this really is a unique book for learning electronics. A big text it's not, but the big texts simply do not cover the wisdom, applications and explanations you'll get here, and hands on to boot! In my humble opinion, it's almost as good as Maxfield's classic on learning assembly by building a virtual calculator in The Definitive Guide to How Computers Do Math : Featuring the Virtual DIY Calculator. I test circuits for payroy dot com so you know my point of view, mostly pulling code out of JTAG with custom built probes (for new electronic and algorithm inventions).

Library Picks reviews only for the benefit of Amazon shoppers and has nothing to do with Amazon, the authors, manufacturers or publishers of the items we review. We always buy the items we review for the sake of objectivity, and although we search for gems, are not shy about trashing an item if it's a waste of time or money for Amazon shoppers. If the reviewer identifies herself, her job or her field, it is only as a point of reference to help you gauge the background and any biases.

27 of 29 people found the following review helpful.
Misleading Title
By JWS
This book contains a number of interesting projects for the Arduino, but I feel that the title is misleading. If your goal is to learn electronics, this is not the book you are looking for. It does not explain the rudimentary concepts of electrical and electronic circuits that are essential to advancing in the field of electronics. Sure, if you already know these things and want to expand on your knowledge, this is probably a good book.

There seems to be an unfortunate trend among publishers of technical books to give a book a title that will generate purchases instead of giving a potential reader an idea of what is contained in the book. This book might warrant five stars, but I took off two stars for being dishonest.

8 of 8 people found the following review helpful.
A Unique Project & Systems-Oriented Teaching Method for Software Based Electronics
By Ira Laefsky
The author is a senior electronics engineer and author of hobbyist texts in robotics and computer-based systems. He has provided us with a unique text which takes a project-oriented approach (like many Arduino texts), but in the course of engaging experiments in computer music, motor control, haptics and display, he fully documents and explains the electronic principles which underlie these experiments. Each chapter contains a list of components, detailed assembly instructions, as well as schematics, systems block diagrams and where appropriate use of circuit simulation and test instruments (multimeter and oscilliscope). The underlying circuits are fully explained and simulations are illustrated with the National Instruments Schematic Capture Tool and Circuit Simulator "Multisim". It is no exaggeration to describe this workbook as unique in electronics pedagogy, because while there are many other books providing a project-oriented approach to electronics (and the Arduino in particular), few of these provide a full explanation of the circuit design principles, and underlying electronic laws which govern the behavior of such projects. Of course, full illustrations of the assembled systems and full code listings are provided in this comprehensive text.

I highly recommend this exciting project oriented work book and electronics teaching manual to all who seek to master software-based electronics based upon the Open Source Arduino Microcontroller platform.

--Ira Laefsky, MS Engineering/MBA IT Consultant and Human Computer Interaction Researcher
formerly on the Senior Consulting Staff of Arthur D. Little, Inc. and Digital Equipment Corporation

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[Z637.Ebook] Download PDF Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes, by Sara Deseran

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For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.

• Sales Rank: #1655765 in Books
• Brand: Brand: Chronicle Books
• Published on: 2001-06
• Original language: English
• Number of items: 1
• Dimensions: 1.00" h x 1.00" w x 1.00" l,
• Binding: Paperback
• 132 pages

Features

• Used Book in Good Condition

From Publishers Weekly
A guide to shopping for Asian vegetables (which often appear under many different names), this book also helps browsers figure out what to do with them once they're sitting on the counter. Deseran, food editor of the house organ Williams-Sonoma Taste, organizes her recipes according to the types of produce they require: leafy greens (Steamed Halibut with Sweet Miso Wrapped in Cabbage), roots (Crisp Taro Pancakes with Hoisin-Lime Dipping Sauce), squashes (Stir-Fried Luffa Squash with Diced Shrimp and Garlic), beans and other miscellaneous vegetables (Sukhi Singh's Bharta), and herbs and aromatics (Grilled Lemongrass-Tamarind Pork Chops with Chayote Slaw). For each vegetable, she covers alternate names, varieties, uses and storage for example, the many varieties of bok choy, or Chinese white cabbage, are described, along with such recipes as Braised Short Ribs with Hearts of Bok Choy, and Bok Choy, Water Chestnut, and Bacon Chow Mein. Deseran's tone is light (long beans look "like a vegetable out of a Dr. Seuss book"), and she can be charming even in defeat, as when admitting her failure to interest her husband in bitter melon. Richard Jung's color photographs are clear and appetizing, and make identifying the vegetables that much easier. Deseran's book is a handy, practical companion to a shopping trip to Chinatown, and her recipes are terrific. (June 1)Forecast: This attractive paperback will do particularly well in urban areas where a diverse selection of vegetables is more common. Although it may be less comprehensive than the recent The Asian Grocery Store Demystified, it has more recipes and a better layout.

Copyright 2001 Cahners Business Information, Inc.

About the Author
Sara Deseran is the food editor of 7x7 magazine in San Francisco. She has contributed to such publications as Saveur and The San Francisco Chronicle as well as serving as food editor for Taste magazine.

Richard Jung is a San Francisco-based food and travel photographer whose previous books include Balsamico.

Most helpful customer reviews

8 of 10 people found the following review helpful.
An Average Book, not up to Standards on the Subject
By B. Marold
`Asian Vegetables' by first time author, Sara Deseran is a lightweight entry into the world of books about Asian cooking. While there may not be as many heavyweight classics as there are in English for Italian, French, or Mediterranean cuisines, there are important classics against which one's efforts must be measured. The heavyweight in the area of guides to Asian ingredients is `Bruce Cost's Asian Ingredients', updated in 2000.

For starters, for roughly the same list price in paperback, Cost's classic has twice as many pages, covers all ingredients, not just vegetables, and presents vegetables and all other products in a greater depth than Ms. Deseran's book. For starters, Deseran does not include the Latin scientific names for her vegetables, which is doubly annoying as she herself says, most of the vegetables have different names, even in different parts of China, let alone different names in Japan and Thailand. So, the only way to be sure we are talking about the same thing is to give the one name that is guaranteed to be the same across all books.

Ms. Deseran has one opportunity to gain a march on Cost's book by providing color photographs of almost all of the plants she discusses, but this feature is, to my mind, done poorly. In an attempt to compare and contrast the appearance of related vegetables, the photographs are all `family pictures'. Thus, for example, one picture of four oriental members of the cabbage family is so small that I am very hard pressed to see the differences between the four vegetables in the photograph, and I am hard pressed to see the difference between choy sum (Chinese flowering cabbage) and the Mediterranean veggie, broccoli Rabe (rapini). This brings up another weakness with the book.

One of the main features of the book is the recipes presented for each featured ingredient. One problem with these recipes is that relatively few of these ingredients are available outside of an Oriental market in a large city such as New York or San Francisco. My local very well stocked megamart probably carries less than a third of the ingredients in this book. One of the virtues of Bruce Cost's book is that since it covers all types of Asian products, including meat, fish, noodles, sauces, and grains, the average coverage is probably better than half, as grains, noodles, and fish are much more common than many vegetables. So, even though Ms. Deseran says that most oriental leafy greens are almost entirely interchangeable with one another, this doesn't help if you can't find any. It would have made the recipes much more useful if the author had provided substitutions, especially for the leafy green vegetables and the squashes.

Even on the subjects on which both Deseran and Cost have articles, Cost's information is deeper and generally more useful. While Deseran has articles on `Ginger' and `Galangal and Turmeric', Cost has several pages on the `Ginger family', including individual articles on `Ginger', `Galangal', `Turmeric', `Mioga Ginger', and `Lesser Galangal'. For the ginger family, both books provide two soup recipes featuring ginger and Galangal. Deseran gives the usual short paragraph to ginger, while Cost gives two pages to ginger, including a discussion of `baby ginger' and ginger shoots. Cost also covers dried and powdered preparations made from ginger and turmeric, which are beyond the scope of Deseran's book. Deseran does cover a fairly sizable number of non-vegetable topics in her `pantry glossary', but most entries offer little substantial information. For example, there is a paragraph on chicken broth, which gives no recipe for same, and makes no mention, like Cost, that the Asian chicken broth is an entirely different preparation than it's French or Italian cousins. She simply suggests you use a commercial western style organic chicken broth. This point alone makes me question the depth to which Ms. Deseran has seriously researched her subject.

Oddly, Ms. Deseran's bibliography is very respectable and includes `Bruce Cost's Asian Ingredients'. It almost seems she knows of this important work, but has never read it. Ms. Deseran's patron and inspiration for this book is noted Chinese cookbook author, Barbara Tropp, whose `The Modern Art of Chinese Cooking' has all the cachet and quality of a Chinese `Mastering the Art of French Cooking' by Julia Child. And, Ms. Tropp agrees with Mr. Cost in clearly distinguishing Chinese from French broth by leaving out the vegetables and adding ginger. So much for packaged supermarket stocks!

One attraction found in Ms. Deseran's book is the anecdotes by noted chefs on Oriental ingredients. I found these contributed virtually nothing to the value of the book.

Virtually the only situation in which it seems Ms. Deseran's book may have an edge over Bruce Cost's work is if you happen to live near a first class Asian market which stocks a good variety of fresh ingredients and the color pictures can serve as an aid in identifying the products. But then, Cost's book becomes more valuable, as it offers an excellent guide to how to make the best of Asian markets, something Ms. Deseran does not cover, except to note how to care for the vegetables once you have them.

This is really an average book, so my three stars simply reflects that this book offers virtually nothing when compared to the standard works on the subject.

9 of 9 people found the following review helpful.
A poor man's "Amaranth to Zucchini"
By Esther Schindler
This is a good guide to the produce you'll find in an Asian market, and it gives you a decent idea of what you can do with that bitter melon or mustard cabbage after you've brought it home. It's a good book -- but I can't work up my enthusiasm for it.

For one thing: even though the photography is attractive, it's not terribly useful. Presumably to both save money and to give a sense of size-and-scale, most of the vegetable photos have several items in the same picture (Chinese broccoli next to choy sum next to mustard cabbage), with little circles (TOO-little circles) indicating the item highlighted in the text. The veggie photos are also smaller than the recipe photos; personally, I'd rather a good hard look at a healthy bunch of greens than a full-page picture of Asian gumbo with mustard cabbage and chinese sausage (however appealing that recipe might be).

The information given is also... well, not quite minimal, but far from exhaustive. While the entry for Lotus root in Vegetables from Amaranth to Zucchini is two or three pages (plus recipes), there's really only 3 paragraphs devoted to it here. It's good information, mind you, just not that much of it.

But note that I do give the book 4 stars. If you're completely new to Asian cooking, then this inexpensive book may be helpful (and a fatter book would be overwhelming).

9 of 10 people found the following review helpful.
A little too limited in category
By Maury McElvane
This book would've ordinarily been a very good book, however, with a few of the same kinds of books available at the same time, I believe that you should shop around before purchasing this one. I have looked at several with the same theme and have found that "Asian Greens" is more concise and lists 3x more vegetables than this book and offers 30 more recipes than this book. Yes the pictures are very beautiful but so are the ones in "Asian Greens". For an informative guide, I would have to go with "Asian Greens" -- unfortunately, I picked up this one first and have since bought "Asian Greens" to help me pick Asian vegetables at the markets.

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This book compiles state-of-the-art information on the behavior, analysis, and design of concrete beams containing transverse openings.
Discussions include

the need, effects, and classification of openings as well as the general requirements for fulfilling design

pure bending, combined bending, and shear - illustrated with numerical examples

torsion alone or in combination with bending and shear

large rectangular openings as well as opening size and location on beam behavior

methods for analyzing ultimate strength and serviceability requirements

effects of torsion in beams

large openings in continuous beams and their effects on possible redistribution of internal forces as well as guidelines and procedures for the design of such beams

effect of prestressing on the serviceability and strength of beams with web openings

design against cracking at openings and ultimate loads
Concrete Beams with Openings serves as an invaluable source of information for designers and practicing engineers, especially useful since little or no provision or guidelines are currently available in most building codes.

• Sales Rank: #5715119 in Books
• Published on: 1999-01-29
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 7.50" w x .75" l, 1.29 pounds
• Binding: Hardcover
• 224 pages

About the Author
Mansur, Department of Civil Engineering, National University of Singapore.

Tan, Department of Civil Engineering, National University of Singapore.

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Fans will be thrilled with this exciting new Christmas folio from Sandi's holiday release. O Holy Night! contains ten titles from the recording which features favorite Christmas songs, plus two new titles. Arrangements come from Bob Krogstad, David Hamilton and David T. Clydesdale. Titles are: Angels We Have Heard on High * Carol of the Bells * Child of Peace * I Heard the Bells on Christmas Day * and more.

• Sales Rank: #3788348 in Books
• Brand: Hal Leonard
• Published on: 1998-04-01
• Original language: English
• Number of items: 1
• Binding: Paperback

About the Author
Founded in 1947, Hal Leonard Corporation has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

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(Music Sales America). From choosing the right microphone for your sound to soundproofing your entire studio, this guide contains everything you need in order to tackle common recording problems. Capture the perfect sound with this clear, easy-to-follow book of tips from a respected leader in music recording.

• Sales Rank: #580841 in Books
• Brand: Alfred Music
• Published on: 2006-01-01
• Released on: 2006-01-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .52" w x 8.50" l, 1.39 pounds
• Binding: Paperback
• 256 pages

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0 of 0 people found the following review helpful.
Creative Recording 2
By dpgold
Paul White's 'Creative Recording 1 & 2' books are very good. They are easy to understand and follow for a beginning audio engineer with little more than an interest and passion to embark on a career in audio production.

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3 of 5 people found the following review helpful.
microphone soundproofing and noise control
By soundproof.mine.nu
fairly good book gives all the basics of mic setup and room acoustics.

a good book for home recording studio engineers.

good reference, i was recomended it by the people at soundproof.mine.nu when i was setting up a home studio and it gave me some good info

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[F844.Ebook] PDF Ebook The Teachings and Practices of the Early Quanzhen Taoist Masters: Exploring the Realm of Health Care (Suny Series in Chinese Philosophy and

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Explores the religion developed by the Quanzhen Taoists, who sought to cultivate the mind not only through seated meditation, but also throughout the daily activities of life.

• Sales Rank: #6571343 in Books
• Brand: Brand: State Univ of New York Pr
• Published on: 2004-06-14
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x .75" l, 1.10 pounds
• Binding: Hardcover
• 274 pages

Features

• Used Book in Good Condition

Review
"Through lucid translations, the author allows the development of his topic to flow from the Chinese sources, supplying essential commentary and a useful framework. He introduces Western readers to extremely important texts for understanding the development of modern Taoism."

From the Back Cover
Stephen Eskildsen's book offers an in-depth study of the beliefs and practices of the Quanzhen (Complete Realization) School of Taoism, the predominant school of monastic Taoism in China. The Quanzhen School was founded in the latter half of the twelfth century by the eccentric holy man Wan Zhe (1113-1170), whose work was continued by his famous disciples commonly known as the Seven Realized Ones. This study draws upon surviving texts to examine the Quanzhen masters' approaches to mental discipline, intense asceticism, cultivation of health and longevity, mystical experience, supernormal powers, views of death and dying, charity and evangelism, and ritual. From these primary sources, Eskildsen provides a clear understanding of the nature of Quanzhen Taoism and reveals its core emphasis to be the cultivation of clarity and purity of mind that occurs not only through seated meditation, but also throughout the daily activities of life.

About the Author
Stephen Eskildsen is UC Foundation Associate Professor of Philosophy and Religion at the University of Tennessee at Chattanooga. He is the author of Asceticism in Early Taoist Religion, also published by SUNY Press.

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14 of 14 people found the following review helpful.
It Is What It Is
By Frank Juszczyk, Ph.D. "Dr. J"
There is no misdirection in the title of Stephen Eskildsen's book. It is a meaty compendium of the teachings and practices of early Taoist masters of the Quanzhen sect. Much of the content is taken from the writings of the masters themselves, giving authenticity to the book as a credible source. Eskildsen provides summaries of, and commentaries on, the quoted passages which add to the readability of the work. His comments reflect a common-sense attitude towards the sometimes extravagant claims of the masters. Eskildsen is no dupe, but neither is he a debunker. He allows for the shaping of ancient accounts of religious experiences according to the cultural expectations and historical traditions of the time. Some of his observations are tinged with a wry humor that adds to the informality of his presentation. The substance is there, but Eskildsen keeps it from becoming a boring collection of old bones. Notes are extensive and as informative as the text. Extensive bibliography and glossary of Chinese terms in both English and Chinese calligraphy. This is a solid resource for both students of Chinese religious history and practitioners of Taoism.

4 of 6 people found the following review helpful.
Essential study for Daoist inspiration
By shifu Michael J. Rinaldini
This book is a core book for students of the American Dragon Gate Lineage as the original founders are of this same lineage, that is, the Quanzhen lineage. Eskildsen's book has penetrated the various topics on the history of the Quanzhen and has opened these topics to modern day Daoists. So much has been researched on the different ages of Daoist history but yet, there is still so much left unknown on Quanzhen practices. At least Eskildsen has revealed some of these practices. Perhaps the most vital parts of his book are his translations by the Quanzhen founder, Wang Zhe. His poems of cultivation are essential to the understanding of what it means to be a practicing Daoist and not simply one who reads the Daode jing and thinks that is all it takes to be a Daoist. On the contrary, this book points out that the Daoist of high rank has a long way of cultivation. Highly recommended. Essential reading.

4 of 6 people found the following review helpful.
Excellent translation, very careful.
By Angel Gonzalez
You can see the care put into the use of terminology. The precision, careful evaluation.Exquisite work.

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This text is a welcome and helpful resource whether you are a major looking forward to a career in the theatre, or a nonmajor interested in an overview to help you better appreciate theatre as an audience member. Written by highly respected theatre historians, THE ESSENTIAL THEATRE has established a reputation as one of the most comprehensive, authoritative surveys of the theatre in colleges nationwide. Its vibrant treatment of theatre practice-past and present-range from the origins of theatre to postmodernism and performance art. Chapter after chapter, this book will encourage you and get you excited about becoming an active theatergoer, while providing the insight and understanding that will enrich your theatre experience throughout your life.

• Sales Rank: #750911 in Books
• Published on: 2007-01-03
• Original language: English
• Number of items: 1
• Dimensions: .58" h x 8.04" w x 10.02" l,
• Binding: Paperback
• 480 pages

Review
"I consider [THE ESSENTIAL THEATRE] to be a very solid foundation book for a course that introduces students who are theatrical neophytes to the nature and history of this unique and fascinating performing art. It covers the material needed for an introduction to theatre thoroughly and clearly, and is well suited to the electronic age with Infortrac and the slides and mini-movies."

"THE ESSENTIAL THEATRE is the textbook of choice for teaching Theatre Appreciation. The textbook is informative, concise and clear for professors and students alike. In addition, the outside cover and inside photographs make for a textbook that is visually stunning. The complete package is a must have for all theatre people. The fifteen (15) members of my theatre company have a copy of The Essential Theatre."

"THE ESSENTIAL THEATRE is an important book. Combining the past with the present it sheds light on our future."

About the Author
Oscar G. Brockett will always have an international reputation as a theatre historian. A Distinguished Scholar honoree of the American Society of Theatre Research, he received career achievement awards from both the Association for Theatre in Higher Education and the United States Institute for Theatre Technology. He was a recipient of the Robert Lewis Medal for Lifetime Achievement in Theatre Research. After receiving his Ph.D. from Stanford University, he taught at several major American universities and at the University of Bristol in England. He has also served as President of the American Theatre Association, Dean of the College of Fine Arts at the University of Texas, Editor of Theatre Journal, and on the editorial board of the "Asian Theatre Journal." He held the prestigious University of Texas Z.T. Scott Family Chair in Drama and was the Director of the Center for Dramatic and Performance Studies for several years. Dr. Brockett authored of many articles in leading journals and has written several books, including "History of the Theatre" and "The Essential Theatre." At the time of his passing, he was serving as a Distinguished Teaching Professor at the University of Texas at Austin, and the Dean of the Fellows of the American Theatre.

Robert J. Ball has ample experience as a successful teacher of Introduction to Theatre and Theatre Appreciation courses at a number of large and small universities, including Trinity University, the University of Texas, and Vanderbilt University. He is also a practicing actor and director with numerous professional credits in American regional theatres, as well as credits for national and international touring productions. Dr. Ball received his Ph.D. in theatre history and criticism from the University of Texas and is currently the Chair and Artistic Director of the Theatre Arts program at the University of the Incarnate Word.

Most helpful customer reviews

10 of 10 people found the following review helpful.
What's to review?
By Sean O'Skea
If you have a Theater degree from any American college in the last decade, then you already own this book. This is the definitive text on Theater History. Brockett is the authority. No other comprehensive book on "general" theater history comes close. If you want the book that is on every theater historian's shelf, referenced in every Theater thesis or dissertation, and the text for every Theater History course in the nation, then order this.

7 of 7 people found the following review helpful.
The new edition is even better than previous one!
By Theatre Lover
I bought the last edition of The Essential Theatre (7th) for a class. It was easy to read and covered just about everything one could hope for in an introductory text. Now I'm a graduate student studying theatre. I bought the new edition to review the material I had a few years ago and was surprised to find a number of exciting new features including greater use of the internet to expand on subjects covered in the text. This book was very good before but with so many new features and the same authoritative coverage it's a pure joy and "essential" reading for anyone who truly cares about the Theatre.

1 of 1 people found the following review helpful.
Interesting book
By Shakespeare
Bought this book for a college class. I have found it to be very interesting and inspiring. It has helped me understand a lot of the things we see around today. I suppose that nothing is new under the sun!!

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